How to Clean Cutting Boards with Vinegar, Bleach and Baking Soda

Maintaining a clean cutting board is essential for safe and hygienic food preparation. In this article, we provide a detailed guide on how to clean cutting boards, covering various types such as wood, plastic, and bamboo. We’ll also share helpful tips for proper maintenance and effective odor removal to keep your cutting board in top condition.

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How To Clean A Wooden Cutting Board

Wooden cutting boards are a kitchen classic, valued for their durability and aesthetic appeal. However, their porous nature requires special care to prevent warping, odors, and bacterial growth. 

There are some useful methods used for cleaning wood chopping boards after slicing raw meat, steak, salmon, pork, or chicken,...such as soap and water, vinegar, bleach, and baking soda. 

How to Clean a Wood Cutting Board with Soap and Water

Steps:

1. Scrape off food residue.
2. Wash with warm water and mild dish soap using a soft sponge.
3. Rinse thoroughly and dry immediately with a towel.
4. Allow the board to air-dry completely before storing.

Avoid soaking: Prolonged exposure to water can warp the board.

How to Clean a Wood Cutting Board with Bleach

Steps:

1. Mix 1 tablespoon of bleach with 1 gallon of water.
2. Wipe the board with the solution using a clean cloth or sponge.
3. Rinse with warm water and dry immediately.

Note: Use sparingly to avoid over-drying the wood.

How to Clean a Wood Cutting Board with Vinegar

Steps:

1. Spray undiluted white vinegar over the board.
2. Let sit for 5 minutes to disinfect.
3. Wipe clean with a damp cloth and dry thoroughly.

Benefits: Natural and safe for wood.

How To Clean Cutting Board With Baking Soda

Steps:

• Sprinkle baking soda on the board.
• Scrub with a damp sponge or brush.
• Rinse with warm water and dry immediately.

Benefits: Removes stains and neutralizes odors.

How to Clean Plastic Cutting Board

Plastic cutting boards are favored for their non-porous nature and ease of cleaning. They’re a practical choice for kitchens but require routine maintenance to stay hygienic.

How to Clean Plastic Cutting Board with Bleach

Steps:

1. Mix 1 tablespoon of bleach with 1 gallon of water.
2. Submerge the board for 5 minutes.
3. Rinse thoroughly and dry.

How to Clean Plastic Cutting Boards With Vinegar

Steps:

1. Spray the board with white vinegar.
2. Let sit for 10 minutes.
3. Scrub and rinse with warm water.

How to Clean a White Cutting Board

Steps:

1. Make a paste with baking soda, water, and a small amount of dish soap.
2. Scrub the board with the paste.
3. Rinse and let it air-dry.

How to Clean Bamboo Cutting Boards

Bamboo cutting boards closely resemble wooden ones in appearance and feel, and they share similar care requirements. However, due to their higher density, bamboo boards are less prone to cracking, warping, or staining compared to wooden boards. They are also more resistant to knife cuts and scars, reducing the risk of bacteria buildup. Like wooden boards, bamboo cutting boards should not be soaked in water or placed in the dishwasher.

Step to clean bamboo chopping boards:

1. Choose a Cleaning Solution: Use dish soap, white vinegar, or a diluted bleach solution.
2. Scrub with Hot Water: Mix your cleaning solution with hot water and scrub the board thoroughly.
3. Dry Immediately: Use a paper towel or clean dish towel to pat the board dry right after cleaning.

Cutting Board Maintenance

How to Maintain Wood Cutting Board

Maintaining a wooden cutting board is crucial for ensuring its longevity and keeping it hygienic for food preparation. Here are some tips to help maintain your wooden cutting board:

• Clean Properly: Handwash with warm water and mild soap after each use. Avoid soaking, and dry immediately.
• Disinfect: Use vinegar, hydrogen peroxide, or lemon with salt to kill bacteria and neutralize odors.
• Oil Monthly: Apply food-grade mineral oil to keep the wood moisturized and prevent cracking. Optionally, seal with beeswax.
• Avoid Damage: Keep away from heat, never use the dishwasher, and alternate sides to prevent uneven wear.
• Sand if Needed: Smooth rough or stained surfaces with fine sandpaper, then re-oil.
• Store Properly: Store in a dry area with good airflow to avoid moisture damage.

How to Maintain Plastic Cutting Board

• Clean After Use: Wash with warm soapy water or place in the dishwasher (if safe).
• Disinfect Regularly: Use bleach (1 tbsp per gallon of water), vinegar, or hydrogen peroxide, then rinse thoroughly.
• Remove Stains/Odors: Scrub with baking soda paste or rub with lemon.
• Avoid Deep Cuts: Use gentle knife pressure to prevent grooves.
• Replace When Necessary: Change your board if grooves or stains persist despite cleaning.

How to Maintain Bamboo Cutting Board

• Condition: Apply food-grade mineral oil or beeswax to the surface of your dry cutting board. Avoid using vegetable or olive oil, as these can spoil and become rancid over time.
• Let It Rest: Allow the oil or wax to soak into the board for several hours.
• Wipe Off: Use a dry cloth to remove any excess oil or wax from the surface.
• Refresh Between Treatments: To freshen up your board, cut a lemon in half and rub the cut side over the board’s surface. The lemon’s natural acidity helps break down residue and leaves your cutting board clean and refreshed.

FAQs About Clean & Care Different Types of Cutting Board

What is the best way to disinfect a cutting board?

Use vinegar, hydrogen peroxide, or a bleach solution depending on the material.

Can I put wood cutting boards in the dishwasher?

No, as the heat and water can warp and crack the wood.

Can you put plastic cutting boards in the dishwasher?

Yes, most plastic cutting boards are dishwasher-safe. However, verify with the manufacturer's instructions.

How often should I replace my cutting board?

Replace your cutting board when deep grooves or stains persist, as these can harbor bacteria.

How do I prevent my cutting board from smelling?

Clean immediately after use and use odor-neutralizing techniques like lemon, vinegar, or baking soda.

Conclusion

Proper cleaning and maintenance are vital to extending the life of your cutting board and ensuring kitchen hygiene. Whether your board is wood, plastic, or bamboo, understanding its unique care needs will keep it in top condition and safe for food preparation.