Mango pickle is a beloved condiment in Indian cuisine, known for its bold flavors and long shelf life. Made from raw mangoes, aromatic spices, and oil, this pickle is a staple in many households. Whether you prefer it spicy, tangy, or mildly sweet, mango pickle enhances the taste of any meal.
In this guide, we will walk you through the step-by-step process of making traditional mango pickle, selecting the right ingredients, and ensuring proper storage for long-lasting freshness.
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Ingredients & Preparation
1. Choosing the Right Ingredients
To make the perfect mango pickle, selecting high-quality ingredients is crucial.
Key Ingredients:
- Raw mangoes – Choose firm, green, and slightly sour mangoes for the best results.
- Mustard seeds – Adds pungency and enhances the pickle’s shelf life.
- Fenugreek seeds – Provides a slightly bitter taste and aids in preservation.
- Red chili powder – Gives the pickle its signature heat.
- Turmeric powder – Acts as a natural preservative and adds color.
- Salt – Essential for pickling and preserving the mangoes.
- Garlic (optional) – Adds a rich, deep flavor.
- Gingelly oil (sesame oil) – Traditional oil used in Indian pickles for better preservation and taste.
2. Prepping the Mangoes and Spices
- Wash the mangoes thoroughly and dry them completely. Any moisture can cause spoilage.
- Cut the mangoes into small pieces, ensuring uniformity for even spice absorption.
- Dry roast the mustard and fenugreek seeds until aromatic, then grind them into a coarse powder.
Step-by-Step Process to Make Mango Pickle
Step 1: Cutting & Drying the Mangoes
- Cut the mangoes into small cubes or thin slices. The size affects the texture of the pickle.
- Sun-dry the mango pieces for a few hours to remove excess moisture, which helps in preservation.
Step 2: Preparing the Spice Mix
- Dry roast mustard and fenugreek seeds separately, then grind them into a coarse powder.
- Mix the roasted spices with red chili powder, turmeric, and salt.
Step 3: Mixing Spices with Mango
- In a large bowl, coat the dried mango pieces with the spice mixture.
- Let the mango sit for a few hours to allow the spices to infuse properly.
Step 4: Adding Oil for Preservation
- Heat sesame oil until it reaches a warm (not boiling) temperature.
- Pour the oil over the spiced mango mixture and mix thoroughly.
- The oil should completely cover the mangoes to prevent spoilage.
Storage & Preservation Tips
1. Best Storage Practices
- Store the pickle in a clean, dry, airtight glass jar.
- Always use a dry spoon when scooping out the pickle to avoid moisture contamination.
2. Shelf Life of Mango Pickle
- At room temperature – Stays fresh for 2-3 months if stored properly.
- In the refrigerator – Can last up to a year while maintaining its flavor.
3. Preventing Spoilage
- Ensure all utensils and jars are completely dry.
- Keep the pickle in a cool, dark place away from direct sunlight.
- Adding an extra layer of oil on top helps to seal and preserve it longer.
Troubleshooting & Frequently Asked Questions
1. Why Does Mango Pickle Spoil?
- Excess moisture or improper storage can lead to mold or fermentation.
2. How to Prevent Fungus in Mango Pickle?
- Always dry ingredients and containers before use.
- Use enough salt and oil as natural preservatives.
3. Can I Use Less Oil in Pickle?
- Yes, but it may reduce the shelf life. If using less oil, refrigerate the pickle to prevent spoilage.
4. Homemade vs Store-Bought Mango Pickle
- Homemade pickle allows customization and avoids preservatives.
- Store-bought pickle is convenient but often contains additives and excess sodium.
Variations: How to Customize Your Mango Pickle
- Sweet Mango Pickle – Add jaggery or sugar for a mild sweetness.
- Spicy Mango Pickle – Increase red chili powder or add crushed black pepper.
- Instant Mango Pickle – Skip the sun-drying step and consume within a few days.
Conclusion
Making mango pickle at home is an easy and rewarding process that brings authentic Indian flavors to your meals. By following this guide, you can create a delicious, long-lasting pickle that complements rice, bread, and Indian curries.
Try this recipe today and enjoy the rich, spicy, and tangy taste of homemade mango pickle!
