Wax paper not only prevents food from sticking and makes cleaning easier but is also great for wrapping food that needs protection while still being able to breathe. However, can the wax paper be put in the oven? What happens when you put wax paper in oven? Let's explore the answers with KimEcopak in the article below.
- What is Wax Paper? Is Wax Paper The Same As Parchment Paper?
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- Can Butcher Paper Go In A Smoker? How to Using Butcher Paper in a Smoker
- How To BBQ With Butcher Paper? Why Do You BBQ With Butcher Paper?
Can You Use Wax Paper In Oven?
What Happens When You Put Wax Paper in Oven?
Wax paper should not be used in the oven because it cannot withstand high temperatures. It can melt or even cause a fire at elevated temperatures.
Wax paper is typically used for preparation and storage because it melts at high temperatures (above 120°F). Therefore, you should check the manufacturer’s label on the wax paper, as it will provide specific usage instructions, which can vary by brand.
When You Can Use Wax Paper in Oven?
Wax paper is not safe for use in the oven; however, there are exceptions to this rule in some cooking guidelines.
According to the USDA, certain types of wax paper can be used to line baking trays, but only if the batter completely covers the paper. (Note that wax paper should not be used where the paper will stick up beyond the cake batter or outside the pan.)
When to Use Wax Paper
- Sift or place dry ingredients on a sheet of wax paper when measuring them for a recipe. Then, you can lift the corners of the sheet and transfer them into a bowl with other ingredients. It’s easy and uses fewer bowls.
- Use wax paper to roll out sticky dough easily. Place a sheet of wax paper under the dough to prevent it from sticking to the counter and another sheet on top to keep it from sticking to the rolling pin.
- Line baking trays with wax paper for no-bake treats. This ensures they are easy to remove from the tray.
- Cover your countertop with wax paper. This is very handy when working with melted chocolate, frosting, or decorating with sprinkles and sugar. It makes cleaning up easier.
- Wrap food: Wax paper works great for everything from lining cookie containers to creating a breathable yet protective layer for food in the fridge.
Alternatives to Wax Paper
Parchment Paper
Parchment paper can replace wax paper in the oven. Parchment paper withstands high temperatures and is designed for oven use without burning or melting, whereas wax paper cannot handle high temperatures and may melt or smoke.
Aluminum Foil
Aluminum foil is a good choice, especially for ovens or high-temperature cooking. Keep in mind that it can stick to some types of food, and like parchment paper and wax paper, aluminum foil is a single-use product that is not environmentally friendly or economical. (However, aluminum foil can be recycled in many places as long as it is clean and separated from your other recyclable materials.)
Although you can use parchment paper whenever you need wax paper, you cannot do the reverse.
At What Temperature Does Wax Paper Melt?
Wax melts when exposed to high temperatures, with a melting point of around 420°F or higher, making wax paper best suited for cold applications in the kitchen.
Conclusion
In summary, wax paper should not be used in the oven due to its low heat resistance and potential hazards, such as melting and smoking, which can lead to fire risks. While wax paper is excellent for tasks such as food preparation, storage, and freezing, it is not suitable for baking or cooking at high temperatures. Instead, parchment paper is the better choice for oven use, as it is designed to handle high heat without compromising safety or performance. By understanding the limitations of wax paper and choosing the right alternatives, you can ensure safer and more effective cooking and baking experiences.
