If you love homemade pizza but don’t want to spend extra time cooking the sauce, this Quick No Cook Pizza Sauce Recipe is exactly what you need! It’s fresh, flavorful, and takes just 5 minutes to prepare. With a handful of simple ingredients, you’ll have a delicious sauce ready for your pizza in no time.
Why You’ll Love This No-Cook Pizza Sauce
- Saves time – No need to simmer on the stove! Just mix and use.
- Fresh & vibrant flavors – The uncooked tomatoes keep their natural sweetness.
- No fancy equipment needed – Just a bowl and a spoon (or a blender for smoother sauce).
- Customizable – Adjust seasonings to your taste.
Ingredients for the Best No Cook Pizza Sauce
Core Ingredients
To get the best flavor, choose high-quality ingredients:
- Canned San Marzano tomatoes (or crushed tomatoes) – These are naturally sweet and less acidic.
- Olive oil (extra virgin) – Enhances richness and brings out flavors.
- Garlic (minced or powdered) – Adds depth and aroma.
- Dried oregano & dried basil – Essential for a classic Italian taste.
- Salt & black pepper – To balance flavors.
- Sugar (optional) – Helps neutralize acidity if needed.
- Balsamic vinegar or lemon juice (optional) – Adds brightness to the sauce.
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Optional Additions for Extra Flavor
- Red pepper flakes – For a slight kick of heat.
- Parmesan cheese – Adds umami and richness.
- Onion powder – A hint of sweetness without fresh onions.
How to Make No Cook Pizza Sauce – Step-by-Step
Step 1: Prepare the Ingredients
Gather all your ingredients and measure them for easy mixing. If using whole canned tomatoes, crush them with your hands or use a food processor for a smoother consistency.
Step 2: Mix Everything Together
In a bowl, combine:
- 1 can (14-16 oz) of crushed or San Marzano tomatoes
- 1 tbsp olive oil
- 1-2 cloves minced garlic or ½ tsp garlic powder
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp sugar (if needed)
- 1 tsp balsamic vinegar or lemon juice (optional)
Step 3: Let the Flavors Blend
- If you have time, let the sauce sit for 10-15 minutes. This allows the flavors to meld together for a richer taste.
- If you prefer a smoother sauce, blend it for a few seconds.
Step 4: Use It on Your Pizza!
Spread the sauce on your pizza dough and top it with your favorite cheese and toppings.
Pro Tips for the Best No Cook Pizza Sauce
- Use quality tomatoes – The better the tomatoes, the better the sauce.
- San Marzano tomatoes are the best choice.
- Adjust seasoning to taste – Add more salt, pepper, or herbs as needed.
- Make it in advance – The sauce develops deeper flavors if left for a few hours or overnight.
- Customize it! – Try adding a spoonful of pesto or a sprinkle of grated parmesan for an extra boost of flavor.
How to Store & Use This Pizza Sauce
Refrigeration
- Store in an airtight container in the fridge for up to 5 days.
Freezing
- Pour the sauce into ice cube trays, freeze, and transfer to a freezer bag.
- Stays fresh for up to 3 months.
Other Uses for This Sauce
Pasta Sauce – Toss with spaghetti for a quick meal.
Dipping Sauce – Great for garlic bread or mozzarella sticks.
Spread for Sandwiches – Adds a delicious twist to subs or paninis.
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FAQ
Can I use fresh tomatoes instead of canned?
Yes! If using fresh tomatoes, peel and deseed them before blending. This keeps the sauce smooth and flavorful.
Why does my sauce taste too acidic?
Some canned tomatoes are naturally acidic. Add a pinch of sugar or a little more olive oil to balance the taste.
Do I need to cook this sauce at all?
No! This is a no-cook sauce, meaning it’s ready to use right away. Cooking it would change the fresh, vibrant flavor.
Can I make this sauce in a blender?
Yes! If you prefer a super smooth sauce, blend all ingredients for 10-15 seconds.
Conclusion
Quick No Cook Pizza Sauce Recipe is a game-changer for homemade pizza lovers. It’s incredibly easy to make, bursting with flavor, and perfect for busy days. Once you try this sauce, you’ll never go back to store-bought!
