How to Make Tomato Chutney? How Long Does Tomato Chutney Last?

Tomato chutney is a versatile and flavorful condiment that can elevate a variety of dishes. This guide explores what tomato chutney is, how to make tomato chutney, various recipe variations, and tips for storage and shelf life. Whether you're a seasoned cook or a beginner, this article will help you master the art of making delicious tomato chutney.

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What Is Tomato Chutney?

Tomato chutney is a condiment made from tomatoes and a blend of spices, cooked until it reaches a thick, spreadable consistency. It combines the tanginess of tomatoes with the warmth of spices, creating a perfect balance of flavors that can complement a wide range of dishes.

What Is Tomato Chutney Made Of?

The basic ingredients for tomato chutney include:

• Tomatoes: Fresh, ripe tomatoes form the base.
• Onions: Adds sweetness and depth.
• Garlic and Ginger: Provide a robust flavor.
• Spices: Common spices include mustard seeds, cumin, chili powder, and turmeric.
• Sugar and Vinegar: Balance the flavors and act as preservatives.
• Salt: Enhances the overall taste.

How to Make Tomato Chutney

Here's a basic recipe to make tomato chutney:

Ingredients:

• 2 pounds ripe tomatoes, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup sugar
• 1/4 cup vinegar (white or apple cider)
• Salt to taste
• 2 tablespoons oil

Instructions:

1. Heat Oil: In a large pan, heat the oil over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
2. Sauté Aromatics: Add onions, garlic, and ginger. Sauté until the onions are soft and translucent.
3. Add Tomatoes: Add the chopped tomatoes, chili powder, turmeric powder, and salt. Cook until the tomatoes break down and release their juices.
4. Simmer: Add sugar and vinegar. Lower the heat and simmer until the mixture thickens, stirring occasionally. This should take about 30-40 minutes.
5. Cool and Store: Once thickened, let the chutney cool. Transfer to sterilized jars and store.

Variations Of Tomato Chutney

Tomato Garlic Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 6 additional cloves of garlic

Instructions:

1. Follow the basic recipe, but add the extra garlic along with the onions.
2. Proceed as usual, allowing the additional garlic to infuse the chutney with a stronger garlic flavor.

Tomato Curry Leaves Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 10-12 curry leaves

Instructions:

1. Heat oil and add mustard seeds and cumin seeds.
2. Add curry leaves along with the onions, garlic, and ginger.
3. Follow the basic recipe, letting the curry leaves impart their unique flavor.

Tomato Coconut Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 1/2 cup grated fresh coconut

Instructions:

1. Add grated coconut to the tomatoes after they start breaking down.
2. Cook until the mixture thickens, blending the coconut flavor with the tomatoes.

Tomato Basil Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Follow the basic recipe, and add chopped basil leaves towards the end of cooking.
2. Simmer for an additional 5 minutes to allow the basil flavor to infuse.

Tomato Flaxseed Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 2 tablespoons ground flaxseeds

Instructions:

1. Follow the basic recipe.
2. Stir in ground flaxseeds during the last 10 minutes of cooking.

Tomato Coriander Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients
• 1/4 cup fresh coriander leaves, chopped

Instructions:

1. Follow the basic recipe, adding chopped coriander leaves towards the end.
2. Simmer for an additional 5 minutes.

Green Tomato Chutney Recipe

Ingredients:

• Basic tomato chutney ingredients, using green tomatoes instead of red

Instructions:

1. Follow the basic recipe, substituting green tomatoes.
2. Adjust sugar to balance the tartness of green tomatoes.

Tips For Making Tasty Tomato Chutney

• Use ripe tomatoes: They are sweeter and more flavorful.
• Balance flavors: Adjust sugar and vinegar to achieve the perfect balance of sweet and tangy.
• Cook slowly: Allow the chutney to simmer slowly to develop deep flavors.
• Sterilize jars: Ensure jars are sterilized to prolong shelf life.

How To Store Tomato Chutney Longer?

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in small portions for up to 6 months.
• Canning: Use proper canning methods to store chutney for up to a year.

How Long Does Tomato Chutney Last?

• Refrigerated: Up to 3 - 4 weeks.
• Frozen: Up to 6 months.
• Canned: Up to 1 year when properly sealed and stored in a cool, dark place.

What to Eat With Tomato Chutney?

• Indian Dishes: Serve with samosas, pakoras, and curries.
• Cheese and Crackers: Pair with a cheese platter.
• Grilled Meats: Use as a topping for grilled chicken, pork, or lamb.
• Sandwiches and Wraps: Spread on sandwiches and wraps for extra flavor.
• Burgers: Use as a condiment for burgers.

Conclusion

Tomato chutney is a delicious and versatile condiment that can enhance a wide variety of dishes. With its blend of sweet, tangy, and spicy flavors, it's a perfect accompaniment to many meals. Whether you stick to the basic recipe or try one of the variations, making your own chutney at home is a rewarding and tasty endeavor. Enjoy experimenting and finding your favorite way to enjoy this delightful condiment.

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