Tomato chutney is a versatile and flavorful condiment that can elevate a variety of dishes. This guide explores what tomato chutney is, how to make tomato chutney, various recipe variations, and tips for storage and shelf life. Whether you're a seasoned cook or a beginner, this article will help you master the art of making delicious tomato chutney.
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What Is Tomato Chutney?
Tomato chutney is a condiment made from tomatoes and a blend of spices, cooked until it reaches a thick, spreadable consistency. It combines the tanginess of tomatoes with the warmth of spices, creating a perfect balance of flavors that can complement a wide range of dishes.
![What Is Tomato Chutney?](https://cdn.shopify.com/s/files/1/0518/3825/5255/files/What-Is-Tomato-Chutney.png?v=1721018557)
What Is Tomato Chutney Made Of?
The basic ingredients for tomato chutney include:
- Tomatoes: Fresh, ripe tomatoes form the base.
- Onions: Adds sweetness and depth.
- Garlic and Ginger: Provide a robust flavor.
- Spices: Common spices include mustard seeds, cumin, chili powder, and turmeric.
- Sugar and Vinegar: Balance the flavors and act as preservatives.
- Salt: Enhances the overall taste.
How to Make Tomato Chutney
Here's a basic recipe to make tomato chutney:
Ingredients:
- 2 pounds ripe tomatoes, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 cup sugar
- 1/4 cup vinegar (white or apple cider)
- Salt to taste
- 2 tablespoons oil
Instructions:
- Heat Oil: In a large pan, heat the oil over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- Sauté Aromatics: Add onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add Tomatoes: Add the chopped tomatoes, chili powder, turmeric powder, and salt. Cook until the tomatoes break down and release their juices.
- Simmer: Add sugar and vinegar. Lower the heat and simmer until the mixture thickens, stirring occasionally. This should take about 30-40 minutes.
- Cool and Store: Once thickened, let the chutney cool. Transfer to sterilized jars and store.
Variations Of Tomato Chutney
Tomato Garlic Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 6 additional cloves of garlic
Instructions:
- Follow the basic recipe, but add the extra garlic along with the onions.
- Proceed as usual, allowing the additional garlic to infuse the chutney with a stronger garlic flavor.
Tomato Curry Leaves Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 10-12 curry leaves
Instructions:
- Heat oil and add mustard seeds and cumin seeds.
- Add curry leaves along with the onions, garlic, and ginger.
- Follow the basic recipe, letting the curry leaves impart their unique flavor.
Tomato Coconut Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 1/2 cup grated fresh coconut
Instructions:
- Add grated coconut to the tomatoes after they start breaking down.
- Cook until the mixture thickens, blending the coconut flavor with the tomatoes.
![Tomato Coconut Chutney](https://cdn.shopify.com/s/files/1/0518/3825/5255/files/Tomato-Coconut-Chutney.png?v=1721018556)
Tomato Basil Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 1/4 cup fresh basil leaves, chopped
Instructions:
- Follow the basic recipe, and add chopped basil leaves towards the end of cooking.
- Simmer for an additional 5 minutes to allow the basil flavor to infuse.
Tomato Flaxseed Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 2 tablespoons ground flaxseeds
Instructions:
- Follow the basic recipe.
- Stir in ground flaxseeds during the last 10 minutes of cooking.
Tomato Coriander Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients
- 1/4 cup fresh coriander leaves, chopped
Instructions:
- Follow the basic recipe, adding chopped coriander leaves towards the end.
- Simmer for an additional 5 minutes.
Green Tomato Chutney Recipe
Ingredients:
- Basic tomato chutney ingredients, using green tomatoes instead of red
Instructions:
- Follow the basic recipe, substituting green tomatoes.
- Adjust sugar to balance the tartness of green tomatoes.
![Green Tomato Chutney](https://cdn.shopify.com/s/files/1/0518/3825/5255/files/Green-Tomato-Chutney.png?v=1721018556)
Tips For Making Tasty Tomato Chutney
- Use ripe tomatoes: They are sweeter and more flavorful.
- Balance flavors: Adjust sugar and vinegar to achieve the perfect balance of sweet and tangy.
- Cook slowly: Allow the chutney to simmer slowly to develop deep flavors.
- Sterilize jars: Ensure jars are sterilized to prolong shelf life.
How To Store Tomato Chutney Longer?
- Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze in small portions for up to 6 months.
- Canning: Use proper canning methods to store chutney for up to a year.
How Long Does Tomato Chutney Last?
- Refrigerated: Up to 3 - 4 weeks.
- Frozen: Up to 6 months.
- Canned: Up to 1 year when properly sealed and stored in a cool, dark place.
What to Eat With Tomato Chutney?
- Indian Dishes: Serve with samosas, pakoras, and curries.
- Cheese and Crackers: Pair with a cheese platter.
- Grilled Meats: Use as a topping for grilled chicken, pork, or lamb.
- Sandwiches and Wraps: Spread on sandwiches and wraps for extra flavor.
- Burgers: Use as a condiment for burgers.
![What to Eat With Tomato Chutney?](https://cdn.shopify.com/s/files/1/0518/3825/5255/files/What-Goes-Well-With-Tomato-Chutney.png?v=1721018557)
Conclusion
Tomato chutney is a delicious and versatile condiment that can enhance a wide variety of dishes. With its blend of sweet, tangy, and spicy flavors, it's a perfect accompaniment to many meals. Whether you stick to the basic recipe or try one of the variations, making your own chutney at home is a rewarding and tasty endeavor. Enjoy experimenting and finding your favorite way to enjoy this delightful condiment.
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